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Beef A la Carte
A la carte, by the pound dry aged, hormone free, locally grown beef.
Filet Mignon / 2 steaks
Filet Mignon is the most tender beef delicacy you will ever encounter; melts in your mouth like butter. Great paired with a locally grown potato, fresh green salad, and a fine red wine.
$10.99
Rib Eye-Boneless / 2 Steaks
The Rib Eye is blessed with the most natural marbling of all steaks. Rib Eye Steaks feature fine grained beef that has a smooth texture and deep flavor. Dry Aged 14 days for perfection. 9.50/lb
$16.99
Ground Beef / 1 1/4 lb package
ON SALE THIS WEEK!!! 91/9% Lean Ground Beef. Juicy and Flavorful to make any of your favorite recipes more delicious. Naturally rich in flavor, makes for no seasoning necessary. Packaged for portion control and convenience. Dry Aged 14 days to create perfection. 4.49/lb NOW ON SALE 3.49/lb.
$4.35
New York Steak
This traditional cut has a long and narrow shape that is nicely marbled with a rich beef flavor and a grain that is tender, but pleasingly firm to the bite. Dry Aged 14 days to create perfection. 9.25/lb
$13.99
Top Sirloin / 2 Steak
Top Sirloin has a rich beef flavor and a meaty bite. Dry Aged 14 days to create perfection. 7.99/lb
$11.98
Tri Tip
Marinate or season to create the flavor you desire. Place on the grill. Once removed, wrap in foil for 15 minutes to allow the rich juice to absorb back into your meat. Slice thin and against the grain for an unforgettable feast. Dry Aged 14 days to create perfection. 6.99/lb
$20.99
Beef Back Ribs
Smother our rack of ribs in a perfectly saucy and sticky BBQ sauce to make juicy, fall off the bone results. 4.99/lb
$17.49
Short Ribs / 7 lb.
Short ribs are well known to be a slow cooked item with intense rich flavor and a "fall of the bone" tenderness. They are also excellent grilled. Dry Aged 14 days to perfection. 6.99/lb
$48.99
Prime Rib Roast Boneless / 15 lb.
The most desirable beef cut. Tender and packed with a rich beef flavor. Dry Aged 14 days to create perfection. 9.99/lb
$149.99
Flanken Style Ribs
Dry Aged 14 days to create perfection. 6.49/lb
$19.49
Kabob Meat
Easy and Delicious. Our flavor is unforgettable. Marinade meat for a couple hours before placing on your grill and voila. Dry Aged to create perfection. 6.49/lb
$6.99
Carne Asada
Inherently flavorful and tender. Best when sliced thin and against the grain. Lime juice, tequila and cilantro make for a wonderful marinade. Serve it up with tortillas, avocados and salsa. 5.49/lb
$11.60
Mock Tender Steak
Generally a flavorful little steak,this cut does best if set in a little marinade if it is going to be grilled. The dry aging process makes a huge difference in creating a tenderness. It is worth a try! $7.50/lb.
Sirloin Tip Steak
Absolutely amazing for the price. 10 minutes in a marinade and you have an unbelievably tender and flavorful, lower cost cut of beef steak. $6.50/lb.
Flat Iron Steak
Grilled Marinated Flank Steak ~ A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat. $5.25/.lb.
Chuck Steak
Always a great staple. So many ways to use this common steak. Marinade for tenderness or slow cook. $5.50/lb.
Skirt Steak
An everyday steak best used for fajitas and tacos. Best if marinated overnight then cooked hot on skillet for approximately three minutes per side for medium tenderness. $5.95/lb.
Cube Steak
Chicken Fried Steak is a cowboy favorite... paired with mashed potatoes and gravy and its Heaven on a plate. $6.50
Symons Sampler Boxes
Choose from our sampler box options or build your own!
Promo Special
Tenderloin Steaks (2 package), Tri Tip (2.5-3lb), Kabob Meat (2 packages) ,Ground Beef (2 1lb. packages), plus free delivery within 50 miles
$79
Symons Sampler
2 Rib Eye Steaks, 2 Tenderloin Steaks, 1 Tri Tip, 5 Lbs. Ground Beef, Free Gift
$85
Bachelor Box
2 Packages of Pepperoni, 6 Sirloin Steaks (3 packages), 2 Packages of Flanken Style Ribs, 5 Lbs of Ground Beef, Free Gift
$115
Mid Size Family Pack
1 Tri Tip, 5 lbs of Lean Ground Beef, 4 New York Steaks (2 packages), 4 Rib Eye Steaks (2 packages), 2 Packages of Kabob Meat, 1 Roast, Free Gift
$175
Large Family Pack
2 Tri Tip, 10 lbs Ground Beef, 4 Rib Eye Steaks (2 packages) 4 New York Steaks (2 packages), 4 Sirloin Steaks (2 packages), 4 Tenderloin Steaks (2 packages), 2 packages of Flanken Style Ribs, 1 Roast Free Gift
$275
Symons Sizzler BBQ
4 Rib Eye Steaks (2 packages), 4 New York Steaks (2 packages), 2 packages of Kabob Meat, 1 (48) box of hamburger patties Free Gift
$170
Hamburger Patties (48 count)
85/15 Creates the perfect patties with a balanced and flavorful combination. Great on the grill or skillet! Makes for easy preparation for the family BBQ.
$80
Round Steak
Great in crock pot for shredded beef, steak cubes, or marinated for grilling. Our dry aging gives this lower priced steak distinct flavor and tenderness. $5.50/lb.
Quarter, Half or Whole Beef
The most economical way to feed your family.
Information on Ordering and Pricing
How do you buy a whole/half/quarter of beef? This breakdown is if you’re buying a “whole beef”: 1. The Symons Beef Company will deliver your cow to the butcher. 2. After the butcher does the initial processing of the animal (removes hide, head, etc.…) the carcass will get weighed. This weight is called the “hanging weight”. 3. You, the buyer, will then pay Symons Beef Company $3.00 per/pound on the hanging weight. Hanging weights are typically around 750 pounds. The break down is like this: 750 pounds x $3.00 per/pound = $2,250 (This is the cost of the cow that you’d owe to Symons Beef Co.). 4. After the carcass is dry aged for 14 days, the butcher will call you for instructions on how you want your meat cut and how you want it packaged. For instance, they’ll ask you if you want packages of ground beef that are 1 pound each, or do you want 2 pound packages? Do you want steaks ¾ inches thick or do you want them to be a full 1 inch thick? “Dry Aging”: This is a key factor in the difference between The Symons Beef Company Beef, and all the other beef that you’ve grown accustomed to. Dry aging stretches the meat and increases tenderness and gives it a “beefier” flavor. Dry aging also eliminates bacteria such as E.coli. The E.coli bacteria can’t live in a cooler at cold temperatures for more than 7 days, so the 14 day hang time makes these bacteria non-existent in a natural way. Large slaughter plants that provide the grocery stores and restaurants with meat have to fl